Wednesday, November 16, 2011

Friday, January 7, 2011

How to freeze bread

Freezing bread:


  • Cook bread normally
  • After bread cools, wrap it in heavy-duty foil and place in a zip lock freezer bag
  • To serve: remove bread from bag, but leave it wrapped in foil and thaw at room temperature for a few hours
  • Reheat (still in foil) at 300 degrees for 10 to 30 minutes