Hummus
-1/2 cup tahini
- 2 lemons
- 2 cans garbanzo beans
- 4 cloves garlic
- 1/2 cup olive oil (approximately)
Mix tahini, garbanzo beans, garlic and lemons in food processor. Once they are mixed, gradually add in the olive oil till you get the consistency of hummus that you are looking for. Serve cold with vegetables or crackers.
Experience?
Best hummus recipe I have found yet. The more olive oil you put in, the more creamy the hummus will get. Also, adding more lemon juice and tahini will also help with the creaminess.
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